-
1
Crack the eggs into the bowl. -
2
Add white sugar. -
3
Add pure milk, the ratio of milk to eggs is 1:1. -
4
Stir evenly. -
5
Sieve the egg liquid into a paper cup. -
6
Preheat the oven to 180 degrees in advance, put the custard in the oven and bake for about 20 minutes. -
7
Take out the baked custard and let it cool before eating. -
8
Finished product. -
9
Finished product.