Cool orange rosehip tea

Posted in Local food

Cool orange rosehip teaImage by Georgie Cole

Ingredients (6)

  • 1 small orange
  • 3 rosehip tea bags
  • 1 whole vanilla bean
  • 5 cups boiling water
  • 2 tbsp honey
  • ice cubes, to serve
Nutrition info

Method

  • Step 1 Using a vegetable peeler, peel rind from orange in wide strips. Wrap orange in plastic wrap. Refrigerate until required. Using a knife, remove white pith from rind. Place rind, tea bags and vanilla bean in a large, heatproof jug. Add boiling water. Stand for 5 minutes.
  • Step 2 Remove rind, tea bags and vanilla bean. Add honey. Stir to combine. Cover and refrigerate overnight or until chilled. Chop reserved orange. Add to tea mixture. Serve with ice.