How to make a zero-difficulty avocado milkshake

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    1

    First, let’s take a group photo of the materials.

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    2

    Use a paring knife to cut along the middle, hold the avocado with both hands and rotate it to break it open. Use the knife to draw along the edge of the core to easily remove the core.

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    3

    Cut the avocado into cubes and put it into a juicing cup and pour in the milk.

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    4

    Cover the lid and start stirring. The juicing cup can be shaken up and down in your hand.

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    5

    Turn over and continue shaking.

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    6

    After the first stop, add sugar and beat again according to the above steps.

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    7

    Bottled, the color is really nice, my husband wanted to take it to the company to drink, so I put it in a bottle.

Tips

The avocado should be ripe and soft to the touch, otherwise it will taste bad and taste like sand. People who are trying to lose weight can skip adding sugar. The original flavor is particularly fragrant. If you want the texture to be smoother, beat it once more.