Rosehip honey crush

Posted in Local food

Rosehip honey crushImage by Mark O'meara

Ingredients (6)

  • 2 rosehip tea bags
  • 2 cups boiling water
  • 1 tbsp honey
  • 2 cups soda water, chilled
  • 1 small orange, thinly sliced
  • 2 cups ice cubes, crushed
Nutrition info

Method

  • Step 1 Place tea bags in a heatproof jug. Add boiling water. Set aside to allow flavours to develop. Discard tea bags. Stir in honey. Cool completely.
  • Step 2 Transfer tea to a large serving jug. Add soda water, orange and ice. Serve.