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1
Pit 3 handfuls of red dates and wash them. -
2
Cut into jujube slices. -
3
Three tablets of astragalus. -
4
Cut into small sections. -
5
An appropriate amount of American ginseng. -
6
Put an appropriate amount of water into the pot, add red dates, astragalus and American ginseng. -
7
Bring to a boil over high heat. -
8
Cook over medium heat for 25 minutes. -
9
The dates are rich in aroma and beautiful in color. -
10
Don’t skim the foam above. -
11
Leave it for a while, the foam on it will become less and the soup will become clearer. -
12
Finished product. -
13
Finished product.