How to make peach blossom cake with hand cake - Baking recipes

1
Flatten and roll a piece of hand cake, and cut it into three or four sections. I cut it into three sections, which makes it larger.
2
Knead it into a ball and roll it with a rolling pin.
3
I can’t go out at home, so I use mashed potatoes as the filling. If possible, it’s best to use purple potatoes.
4
This is after wrapping, with the mouth facing downwards when wrapping.
5
Use a knife to cut into five equal parts, and then carve out the pattern.
6
Pinch the edge to make it look like a petal????
7
Brush with egg wash, sprinkle with black sesame seeds, and put it in the oven at 180°. Bake for 20 minutes.
8
Bake until cool and then eat, crispy and soft.

If you have children at home, you can make them if you have nothing to do. It's short, hassle-free, easy to get started and easy to operate.