Ingredients (8)
- 340g pkt vanilla cake mix
- 160ml (2/3 cup) milk
- 2 eggs
- 60g (3 tbsp) softened butter
- 475g Sara Lee Sticky Date Pudding
- 180g Caramilk chocolate, chopped
- Sara Lee French Vanilla Ice cream, to serve
- Caramel topping, to serve
Method
Show ingredient quantity- Step 1 Place cake mix340g pkt vanilla cake mix, milk160ml (2/3 cup) milk, eggs2 eggs and butter60g (3 tbsp) softened butter into the bowl of an electric mixer fitted with a paddle attachment. Beat for 3 minutes. Break up sticky date pudding475g Sticky Date Pudding into 1-2cm pieces. Add to cake mix with Caramilk180g Caramilk chocolate, chopped and mix well to combine.
- Step 2 Preheat a four-hole pie maker (see note). Place 1/8 of mixture into each pie hole. Close lid. Cook for 9 minutes or until just cooked through (see note). Remove from the pie maker and set aside to cool for 5 minutes. Repeat with remaining pudding mixture.
- Step 3 Serve puddings warm with vanilla ice cream French Vanilla Ice cream, to serve and caramel toppingCaramel topping, to serve.