Ingredients (5)
- 300ml thickened cream
- 1/2 cup (165g) Coles Hazelnut Spread Smooth
- 120g pkt Coles Mini Pavlova Bases, thawed
- 2 tbsp finely chopped roasted hazelnuts
- Cocoa powder, to dust
Method
- Step 1 Place 1/4 cup (60ml) of the cream and 2 tbs of the hazelnut spread in a small saucepan over low heat. Cook, stirring, for 1 min or until hazelnut spread melts and mixture is smooth. Set aside for 5 mins to cool.
- Step 2 Use an electric mixer to beat the remaining cream in a bowl until soft peaks form. Add the hazelnut mixture and beat until firm peaks form.
- Step 3 Spoon the cream mixture onto pavlovas. Transfer remaining hazelnut spread to a piping bag fitted with a 1cm star nozzle. Pipe hazelnut spread on top of pavlovas. Sprinkle with the chopped hazelnut. Serve dusted with cocoa powder.