Food recipe website

• 

  1

  Prepare the required ingredients and seal the jars for disinfection! This step is very important! ! Pour boiling water into the jar for 1-2 minutes, then turn it upside down to dry or use white wine for secondary disinfection;

• 

  2

  Remember to cut the core into the pineapple pieces! Because the core is relatively hot and humid!

• 

  3

  Put the cut pineapple into the bottle.

• 

  4

  Spread a layer of pineapple and a layer of old rock sugar.

• 

  5

  Pour in the grain wine, leaving a little but don’t fill it all up.

• 

  6

  Seal and wait for about a month before drinking~

Tips

Sterilize sealed cans! This step is very important! ! Pour boiling water into the jar for 1-2 minutes, then turn it upside down to dry or use white wine for secondary disinfection.