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1
Soften 180 grams of butter and stir evenly, sift and add 200 grams of low-gluten flour and 50 grams of cornstarch. You can use a whisk or hand kneading method to stir evenly until there is no dry powder. -
2
Then add 50 grams of whole egg liquid in three batches and mix evenly. -
3
Knead evenly and divide it in half. Half is the original flavor without adding cocoa powder, and half is added with 10 grams of cocoa powder and continues to knead evenly. -
4
Prepare some chocolate as a filling. I used chocolate with a sweetness of 58°, which is not very sweet and slightly bitter. I don’t have chocolate chips at home, so I used this square one instead. Everyone You can buy the round ones which are easier to wrap. Friends who like sweets can buy slightly sweeter chocolate as a filling. -
5
Wrap the filling, flatten it and put a few chocolate beans on top. Isn’t it cute? ᥬ????᭄ -
6
Preheat the oven in advance and bake at 160 degrees with upper and lower heat for 15-20 minutes (each oven has different temperaments, so bake according to the temperament of your own oven). -
7
Picture of finished product, rich chocolate flavor. -
8
The freshly baked cookies are crispy and sweet, can’t wait to eat them hehe????????????