-
1
Rinse the jujubes and crush them one by one to facilitate the flavoring. -
2
Put it in the pot and cook for about 10 minutes. -
3
After the jujube is boiled and the flavor develops, add 10g tea bag. -
4
Simmer for another 5 minutes or so until the aroma of tea overflows. -
5
Put in a small bottle of milk. -
6
Put a little salt and gently stir to blend the tea and milk. -
7
Finished product.
Tips
1. Pinch the jujube to make it easier to release the flavor.
2. Boil out the flavor of jujube and tea.