How to make fruit jelly with milk

Posted in Baking recipes

  • Fruit jelly How to make breast milk: 1

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    Take the pulp from pineapples and squeeze out the juice with a wall-breaking machine.

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    Freshly squeezed juice will have a lot of foam. This is due to the enzymes in the fruit. In order to make the jelly look good, skim off the foam.

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    Put 10g of white jelly into the pot.

  • Fruit jelly Steps to practice breast penetration: 4

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    Add pineapple juice, stir until melted, and bring to a boil over low heat.

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    Let cool to 60-70 degrees and pour into a bottle.

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    Use a mesh sieve to filter out the juice from the dragon fruit. The main thing is not to remove the seeds.

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    Press the remaining dragon fruit pulp and rinse with water to filter out the red water.

  • Steps to make fruit jelly with milk: 8

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    Put 10 grams of white jelly in the pot, pour in dragon juice and filtered water, stir until the white jelly melts, and bring to a boil over low heat.

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    Let cool to 60-70 degrees and add 1 tsp of honey. Then pour into a bottle.

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    Pour both jelly juices into the bottles.

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    It will solidify after cooling. The jelly produced in this way is soft and is especially suitable for making breast milk.

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    Add pure milk and use chopsticks to break the jelly into small pieces for easy sucking with a straw.

Tips

The pineapple I used is very sweet and pure juice. There is no sugar or honey added to all pineapple jelly. Since water is added to the dragon juice, a spoonful of honey is added. If you like it sweeter, you can add sugar or honey according to your preference. You can also add sugar to the milk. My family loves this plain, no added sugar.