-
1
Put flour, sugar, eggs, yeast, and cold water into a dough mixer in proportion. After stirring for 5 minutes, add salt and softened butter. -
2
Stir for another 20 minutes. -
3
Take out the dough and let it rest for 10 minutes. -
4
Divide into 3 equal parts. -
5
Roll out into a rectangular shape. -
6
If rolled up. -
7
Put it into the toast mold. -
8
Let stand until 7 minutes full. -
9
Preheat the oven to 175 degrees and bake for 40 minutes. -
10
Finished product.
Tips
While studying, don’t dare to talk about your experience.