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1
First prepare the ingredients, one Sydney pear ????, one yellow lemon ????, 5 kumquats, 50 grams of rock sugar, 5 grams of wolfberry, and 10 grams of Sichuan clams. -
2
Wash the pears with skin, remove the core, and cut into pieces. Wash the yellow lemons with salt, then rinse and slice them. Wash the kumquats and cut them in half. Wash the wolfberries. Grind the fritillary into powder and put it into the health pot. -
3
Pour all the ingredients into the health paste, and then pour in 50 grams of rock sugar. -
4
Add 2000 ml of purified water. -
5
Press the Medicinal Diet button and cook for about 30 minutes before drinking! -
6
It’s ready and ready to drink! It has a significant effect on those who have just coughed. If you don’t believe it, you can try it yourself. -
7
As usual, the last family photo of making Sichuan clam, lemon, snow pear and kumquat soup ends with this ???? introduction to this ????????cough and phlegm soup!
Tips
There are no tips, it’s very simple. Just put all the ingredients into the health pot and press the medicinal diet button to cook. If you don’t have a health pot, you can also cook it in an ordinary ceramic pot!