How to make old-fashioned soft biscuits

Posted in Baking recipes

  • Old Soft How to make cookies: 1

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    Put all-purpose flour into a basin, add dry ingredients first, then add yeast powder, baking powder and fine sugar to the flour and stir evenly.

  • Old Soft How to make cookies: 2

    2

    Then add the wet ingredients, add milk, egg liquid and corn oil, and stir with chopsticks until it becomes flocculent.

  • Old Soft How to make cookies: 3

    3

    Then start kneading it into a smooth dough, cover it with plastic wrap and let it rest for half an hour. It doesn’t matter if the dough is a little sticky at the beginning. It will become smooth after kneading for a while.

  • Steps to make old-fashioned soft cookies: 4

    4

    There is no need to knead the relaxed dough again. Roll it directly into a sheet about half a centimeter thick. Use a mold to print the shape of the biscuit. If there is no mold, use a knife to cut directly into pieces.

  • Steps to make old-fashioned soft biscuits: 5

    5

    Place the biscuit embryos on the baking tray, and select the "fermentation" mode of the Gobic 80S wind stove oven for 30 minutes. Professional equipment can make fermentation faster.

  • Old Soft How to make cookies: 6

    6

    Brush the surface of the fermented biscuits with egg yolk liquid, and then bake them in the oven.

  • Steps to make old-fashioned soft biscuits: 7

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    Preheat the KOBIK 80S flat-air oven all-in-one machine at 170 degrees in advance, bake the middle layer for 18 minutes, and take it out of the oven until the surface is colored satisfactorily.

  • Steps to make old-fashioned soft biscuits: 8

    8

    The baked biscuits are cooled out of the oven and stored in a sealed container. They are also delicious when eaten hot. After they are cooled, they have a slight meringue feel and the middle is soft and delicious.

  • Steps to make old-fashioned soft biscuits: 9

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    A bowl of flour makes a large plate, which is also very good for entertaining guests during the holidays~

  • Steps to make old-fashioned soft biscuits: 10

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    The outer skin is a bit crispy, and the middle is soft. When you take a bite, you will feel a light milky aroma, a strong wheat aroma with a little sweetness, and the more you chew, the more fragrant it becomes and the aftertaste is long.