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1
Ingredients: whole buckwheat flour, walnut kernels, eggs, zero-calorie sugar, corn oil, aluminum-free baking powder, paper cups. -
2
Put the walnut kernels into a plastic bag and crush them with a rolling pin. -
3
Crack the eggs into a basin, add zero-calorie sugar, and beat with an electric egg beater until a toothpick can be inserted and it does not fall over. -
4
Next, sift in whole buckwheat flour, add walnut kernels and aluminum-free baking powder. -
5
Use a spatula to mix well. -
6
Then, add corn oil. -
7
Mix again. -
8
Use a spoon to spoon the walnut kernel buckwheat paste into paper cups. -
9
Finally, put it in the steamer. -
10
Cover and steam for 20 minutes, then turn off the heat. -
11
Open the lid and take it out.