-
1
Soaked mung beans. -
2
Just make oats and borneol. -
3
Milk. -
4
Put the oats and mung beans into the wall-breaking machine and add an appropriate amount of purified water. Turn on the soy milk button and it will be completed in about 30 minutes by default. Add milk and borneol five minutes before completion. -
5
It is ready, very rich and delicate, skim off the foam on the surface. -
6
Picture of the finished product. -
7
Picture of the finished product.