-
< /p>
1
80 grams of butter softened at room temperature. -
< /p>
2
Add 24 grams of powdered sugar. -
< /p>
3
After beating evenly, add 20% milk and continue beating with a whisk. -
< /p>
4
Then add 170 grams of low-gluten flour and stir to form a dough. -
5
Add 50 grams of crushed Oreos and mix evenly. -
< /p>
6
Put it into a U-shaped mold, press it tightly, and put it in the refrigerator to freeze for more than an hour. -
7
After freezing and forming. -
8
Cut into approximately 0.5 cm thick slices. -
9
Code into baking pan. -
< /p>
10
Preheat the oven and bake the upper and lower tubes at 170 degrees for about 20 minutes.