-
1
When the butter is softened at room temperature and can be pressed with your fingers to make a small pit, add the sugar and salt. -
2
Use a whisk to beat the butter until fluffy and white. -
3
Sift the cooked egg yolks through a sieve into the butter bowl, and stir the egg yolks to combine. -
4
Sift the cornstarch and low-gluten flour into a basin and mix them together with your hands. -
5
Divide half of the dough and add ten grams of cocoa powder. -
6
Roll the dough into balls of the same size, place them on the baking sheet and press them gently with your thumbs. Beautiful cracks will appear on the cookies. At this time, preheat the oven at 160 degrees for ten minutes. -
7
Then roll out small balls to make ears and noses and place them on the biscuits. Put them in the oven at 160 degrees for 30 minutes. Bake the biscuits until they turn yellow. -
8
Wait for the biscuits to cool, dip a toothpick into the melted chocolate and draw eyes and nose, so that the cute bear biscuits are ready.