How to make fragrant glutinous rice cakes

  • Fragrant glutinous rice Cake, the soft, glutinous and sweet texture blooms in your taste buds instantly. Steps: 1

    1

    Stir 65 grams of corn oil and 10 grams of matcha powder together until the matcha powder is completely melted and set aside.

  • Fragrant glutinous rice Cake, the soft, glutinous and sweet taste instantly blooms in the taste buds. Steps: 2

    2

    Put 220 grams of glutinous rice flour, 2 eggs, 200 grams of milk, and 55 grams of white sugar together and mix well.

  • Fragrant glutinous rice Cake, the soft, glutinous and sweet taste instantly blooms in the taste buds. Steps: 3

    3

    Add matcha paste and stir until the color is even.

  • Apply the fragrant glutinous rice cake, and the soft, glutinous and sweet taste blooms in your taste buds instantly. Steps: 4

    4

    Prepare the paper cup mold and pour the batter into it.

  • Fragrant glutinous rice Cake, the soft, glutinous and sweet taste instantly blooms in the taste buds. Steps: 5

    5

    Preheat the oven to 160°C in advance and bake for 30 minutes.

  • Fragrant glutinous rice Cake, the soft, glutinous and sweet taste instantly blooms in the taste buds. Steps: 6

    6

    Take it out after baking, let it cool completely, unmold it, seal it and store it at room temperature.

  • Fragrant glutinous rice Cake, the soft, glutinous and sweet taste instantly blooms in the taste buds. Steps: 7

    7

    Apply fragrant glutinous rice cake and complete O(∩_∩)O

  • Fragrant glutinous rice Cake, the soft, glutinous and sweet taste instantly blooms in the taste buds. Steps: 8

    8

    The sweetness is just right, and the taste is soft and glutinous without losing elasticity.

  • Fragrant glutinous rice Cake, the soft, glutinous and sweet taste instantly blooms in the taste buds. Steps: 9

    9

    Take a bite and the soft and waxy texture and unique fragrance spread in your mouth.

Tips

1. If you choose good quality matcha powder, the color and taste of the finished product will be better.
2. The baking time and temperature should be adjusted appropriately according to the actual situation to avoid burning.