-
1
Stir 65 grams of corn oil and 10 grams of matcha powder together until the matcha powder is completely melted and set aside. -
2
Put 220 grams of glutinous rice flour, 2 eggs, 200 grams of milk, and 55 grams of white sugar together and mix well. -
3
Add matcha paste and stir until the color is even. -
4
Prepare the paper cup mold and pour the batter into it. -
5
Preheat the oven to 160°C in advance and bake for 30 minutes. -
6
Take it out after baking, let it cool completely, unmold it, seal it and store it at room temperature. -
7
Apply fragrant glutinous rice cake and complete O(∩_∩)O -
8
The sweetness is just right, and the taste is soft and glutinous without losing elasticity. -
9
Take a bite and the soft and waxy texture and unique fragrance spread in your mouth.
Tips
1. If you choose good quality matcha powder, the color and taste of the finished product will be better.
2. The baking time and temperature should be adjusted appropriately according to the actual situation to avoid burning.