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1
Soak butterfly beans in 500ml water, add sugar and white jelly, and put them into separate containers. -
2
Squeeze lemon juice on one serving. -
3
Let cool and cut into small pieces. -
4
Add appropriate amount of rock sugar to black tea and boil, cool slightly, and add lemon slices. -
5
Put it into the container one by one and add lemon tea. -
6
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7
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8
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