How to make cheongsam light cream cake - Baking recipes

1
Prepare the ingredients, cut the eight-inch chiffon crosswise into 3 slices, and slice the fruit.
2
Whip the whipped cream + sugar through ice water until it reaches this state.
3
Put a layer of cake base and spread with butter.
4
Put a layer of dragon fruit slices on top. Place another layer of cake slices on top and spread butter again.
5
Place the mangoes on top.
6
Put the cake slices on top.
7
Spread the light cream on a flat surface, use a toothpick to draw the outline of the character, then melt the chocolate liquid (chocolate + light cream) in water and let it cool, put it in a piping bag, cut a small opening, and draw the color , hair is also colored.
8
Add a few drops of blue food coloring to a little light cream and mix well to add color to the clothes.
9
Add a few drops of green food coloring to light cream and mix well, then squeeze out the leaves from a piping bag. Write with chocolate liquid.
10
Finished product.
11
Finished product.
12
Cut.
13
Finished product.
14
Finished product.