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1
210g warm milk, leave a little of 2 whole eggs for final brushing, 600g flour, 5g yeast, 5g salt, 50g sugar (optional), stir with a bread machine until it becomes flocculent, add Add 50g cooking oil. -
2
Bake 200g walnuts in an air fryer at 150 degrees for 10 minutes. Cut 200g red dates into strips and remove the core. Mix the dough evenly and divide it into two balls. Cover it with a large bowl and let it rest for 10 minutes. Take it out and divide it into two balls. Cut it into large thin slices. Add walnuts and red dates and press them firmly. Roll and press them. Finally, knead them with a little water. Wrap both and cover with plastic wrap until doubled in size. Brush with egg wash and cut diagonally with a knife. Preheat the oven to 160 degrees for ten minutes and bake for 45 minutes. Just take out the slices. -
3
Done.