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1
Add a small cup of water to the pot, add the seasonings and cook over low heat for five minutes. I added cardamom. Usually, just one kind is delicious and easy to eat. Suitable for drinking after meals. -
2
I sometimes add one or two sticks of cinnamon bark, but not often, because I am cold, my hands and feet are cold and my stomach hurts, so I add it occasionally, depending on the amount of milk to be cooked and my body constitution Adjust dosage -
3
Wrap the cinnamon in gauze. I bought the cinnamon from the drugstore. The quality is very good. It would be too wasteful to cook it once and throw it away, so wrap it in gauze and put it in a pot to cook. Take it out, wash it and dry it, and you can reuse it again. -
4
Put in appropriate amount of black tea. Cook for five to ten minutes. -
5
Put in the milk and sugar and simmer for two minutes, then strain and pour into the teapot. -
6
Let’s have some tea~ Wow, it’s so fragrant and refreshing.
Tips
Note 1. After adding milk, be sure to prevent the pot from being cluttered or silted, use low heat and stir continuously
2. Add various condiments according to your physical condition, do not add large amounts