How to make bayberry and lychee drink - Baking recipes

1
First of all, of course, prepare the ingredients. Soak the bayberries in salt water and then rinse them. Rub the yellow lemons on the surface with salt, rinse them, cut them into thin slices, and remove the seeds. Also have Concubine Smiling Lychee ready.
2
Rinse the bayberry and put it into a clean pot, add 50g of rock sugar, then pour in 600ml of purified water, turn on medium-low heat and cook for 10 minutes, while the bayberry rock sugar water is empty Peel the lychee meat.
3
Put 10 peeled lychee meats in and boil with bayberry rock sugar water for another minute or two.
4
Turn off the heat and let cool with the cooked bayberry, lychee and rock sugar water.
5
After cooling, pour the bayberry, lychee and rock sugar water into a porcelain bowl, then add thinly sliced yellow lemon slices, put it in the refrigerator before drinking, or add an appropriate amount of ice cubes when drinking. , taste better! The sweet and sour taste further quenches your thirst.
6
The previous picture is of drinking bayberry and lychee drink.
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The last family photo of bayberry and lychee drink ends????The introduction of this summer sweet and sour drink.

I don’t have any tips, just soak the bayberries in salt water to flush out the bugs.