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1
Soften the cream cheese, cut it into small pieces with a spatula, add baking powder and low-gluten flour in batches and mix. -
2
Put in softened butter, egg white, and sugar and mix well. -
3
Grab the dough with your hands. -
4
Divide into small pieces, roll into balls and flatten into small cakes. -
5
Brush with a layer of egg yolk liquid and sprinkle with white sesame seeds. -
6
Middle rack of oven, 160 degrees for 30 minutes. -
7
Picture of the finished product. -
8
Picture of finished product.