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1
These are lemon slices that have been pickled in sugar for a week. -
2
Cut the passion fruit. -
3
Scoop the passion fruit pulp into a glass of cold water. -
4
Take a few slices of preserved lemon. -
5
Put it into a cup of cold water. -
6
Add a little honey (because the lemons have been pickled, the amount of honey should be appropriate). -
7
Add warm water at around 40 degrees Celsius and stir evenly. -
8
A cup of sweet and sour water full of vitamin C is ready.