How to make homemade puffs

Posted in Baking recipes

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    Put the ingredients except flour and eggs into the pot and bring to a boil.

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    Cease fire and pour in flour and mix evenly.

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    Stir until there is no dry powder.

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    Crack 2 eggs into a bowl in advance (add egg liquid according to the needs of the noodles).

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    Beat the eggs again.

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    Add the egg liquid into the pot in batches and stir evenly until it forms an inverted triangle (the size of the egg liquid is inconsistent, there may be a little left).

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    Pour the batter into a piping bag.

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    The first time you make puff puffs, preheat the oven for 5 to 10 minutes. Place the middle and lower layers in the oven at 180 degrees and bake at 170 degrees for 28 to 30 minutes.

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    It was my first time to try making puffs, and the effect was pretty good, with a crispy texture and a rich milky flavor (my family didn’t like to eat the filling, so I didn’t put it in).