-
1
Prepare the ingredients. Put all the ingredients except butter and salt into a blender. -
2
Stir until 70%, add butter and salt, stir until it can be stretched into a glove film. -
3
Take it out and let it rise for 40 minutes. -
4
Divide each into 80g pieces. -
5
Roll into a long strip, add fillings and roll into an olive shape, with crispy crumbs on the surface. -
6
Place the fermentation box in the Gobic F110S fermentation box to ferment to twice the maximum temperature of 30°C and humidity of 80°C. -
7
Sprinkle flour on the surface of the fermented dough. -
8
Place in the oven at 180°C and 180°C for 6 seconds and bake for 13 to 15 minutes.