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1
Peel the sweet potatoes. -
2
Cut into pieces. -
3
Wash the mung beans. -
4
Pour mung beans and sweet potatoes into the electric pressure cooker and add 12 cups of water. -
5
Put two pieces of yellow rock sugar. -
6
Press the multigrain porridge and start boiling the sugar water. -
7
After deflating, open the lid. Sweet.