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1
Pour the ingredients into the bowl. -
2
Stir evenly and add an appropriate amount of dried cranberries. -
3
Divide into equal amounts and make soft rounds. -
4
Preheat the oven for 5 to 10 minutes, put in the middle and lower layers, raise the heat to 180 degrees, and bake at 160 degrees for 30 minutes. -
5
The mochi is freshly baked, round and very delicious (the sizes are the same. When taking pictures, they appear bigger in the front and smaller in the back, but they are actually about the same size).