How to make mango peach gum milk tea - Baking recipes

1
Add a lot of water to the peach gum, soak it in the refrigerator for one night, and then pick out the impurities in the peach gum.
2
Put the soaked peach gum into the pot and add an appropriate amount of rock sugar.
3
Add appropriate amount of water.
4
Cook over low heat until thickened and set aside.
5
Put the tea leaves and sugar into the pot and stir-fry over low heat until they turn caramel color.
6
Pour in the milk after frying until caramel color appears.
7
Bring to a boil over low heat and simmer for a few minutes to allow the flavor of the tea to blend into the milk.
8
After soaking, filter out the tea leaves to obtain milk tea soup.
9
Put the cooked peach gum at the bottom of the cup.
10
Add an appropriate amount of diced mango.
11
Finally, pour in the cooked tea soup and stir, and the beauty-beautifying peach gum mango milk tea is ready.

Because peach gum has a large absorption capacity, you need to add a lot of water when soaking peach gum.