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1
Prepare the ingredients: as shown. -
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2
Soak peanuts, red kidney beans and barley overnight in advance. -
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3
Put the ingredients into the pressure cooker and add an appropriate amount of water. -
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4
Cover the lid and cook over high heat until it reaches steam, then reduce the heat to medium and low for 20 minutes. -
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5
After cooking, if there is too much soup, you can pour it out and drink it directly. It is nutritious because you need to add milk to cook it and you don’t need too much soup. -
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6
After the peanuts and red kidney beans are cooked, add milk, a little brown sugar and bring to a boil over low heat. -
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7
It’s very delicious. -
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8
Picture of finished product.