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1
Let’s make the Tangzhong batter first. Take 20 grams of high-gluten flour and 100 grams of milk. After stirring evenly, slowly heat over low heat and stir until it becomes a paste. -
2
Cover the surface of the tangzhong batter with plastic wrap and let it cool completely. -
3
Then stir together 60 grams of milk, 15 grams of milk powder, 1 egg, 40 grams of white sugar, and 3 grams of salt. -
4
Add tangzhong batter and 250 grams of high-gluten flour, and stir together. -
5
Stir until a thick film forms. -
6
Add 4 grams of yeast to a little water and mix into a paste, then add it to the dough. -
7
Add 25 grams of unsalted butter softened at room temperature and continue stirring. -
8
Stir until a thin glove film forms. -
9
Take out the dough, divide it into 3 parts evenly, wrap it in plastic wrap and let it rest for 10 minutes. -
10
Take a piece of dough, roll it out long and thin, roll it up from one end, and place it with the edge facing down. -
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Do this for each one, wrap it in plastic wrap and continue to relax for 10 minutes. -
12
Take a piece of loose dough, stand it up with the seam facing up, continue to roll it out long and thin, and then roll it up from one end. -
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Place the dough, seam side down, into the toast mold. -
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Do it all again and put it in the oven for fermentation. The temperature is 35℃ and the humidity is about 80%. -
15
Ferment until 8 minutes full. (Note: You can put a bowl of hot water in the oven to help fermentation.) -
16
Take out the fermented dough and brush a layer of milk or egg liquid on the surface. -
17
Preheat the oven to 170°C and bake for about 30 minutes. Note: After coloring the surface, cover it with a piece of tinThe paper keeps the surface from getting too burnt. -
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Brush a layer of butter liquid on the surface while it is hot, it will look better. -
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Tangzhong toast, complete O(∩_∩)O -
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Simple operation, one fermentation. -
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It has a rich milky aroma, is silky and soft, and is really delicious. -
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For breakfast, cut a piece of toast and serve it with a cup of hot milk. You have a nutritious and delicious breakfast.
Tips
1. The water absorption of each brand of flour is different. You can add it as appropriate according to the water absorption of the flour.
2. The baking time can be fine-tuned according to the temperament of your own oven.
3. If the surface is colored during baking, cover it with a piece of tin foil to prevent the surface from being too burnt.
4. When freshly baked, brush a layer of butter while hot to make it look better.