How to make mango coconut milk sago

  • Mango Coconut Steps to make sago juice: 1

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    Prepare all ingredients.

  • Steps of making mango coconut milk sago: 2< /p>

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    Pour an appropriate amount of drinking water into the pot, bring to a boil over high heat, wait for the water to boil, pour in the sago and cook for 10 minutes. Until the sago core turns into a small white dot, turn off the heat and simmer for 15 minutes.

  • Steps of making mango coconut milk sago: 3< /p>

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    Take it out with a mesh spoon and rinse it several times with drinking water to wash away any excess sticky stuff.

  • Mango Coconut Steps to make sago juice: 4

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    Crystal clear.

  • Steps to make mango coconut milk sago: 5< /p>

    5

    One more picture.

  • Steps to make mango coconut milk sago: 6< /p>

    6

    Use a spoon to evenly scoop 1/3 cup of sago and pour it into the cup. Then add two tablespoons of coconut milk, two tablespoons of pure milk, and appropriate amount of fine sugar and stir evenly. Garnish with mango.

  • Steps to make mango coconut milk sago: 7< /p>

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    The taste is sweet and rich, and the sago is chewy.

  • Mango Coconut Steps to make sago juice: 8

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    Have a drink in the summer to satisfy your cravings! Ha ha.

Tips

After making the mango coconut milk sago, place it in the refrigerator for a while to make it taste even better!