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1
Prepare all ingredients. -
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2
Pour an appropriate amount of drinking water into the pot, bring to a boil over high heat, wait for the water to boil, pour in the sago and cook for 10 minutes. Until the sago core turns into a small white dot, turn off the heat and simmer for 15 minutes. -
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3
Take it out with a mesh spoon and rinse it several times with drinking water to wash away any excess sticky stuff. -
4
Crystal clear. -
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5
One more picture. -
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6
Use a spoon to evenly scoop 1/3 cup of sago and pour it into the cup. Then add two tablespoons of coconut milk, two tablespoons of pure milk, and appropriate amount of fine sugar and stir evenly. Garnish with mango. -
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7
The taste is sweet and rich, and the sago is chewy. -
8
Have a drink in the summer to satisfy your cravings! Ha ha.
Tips
After making the mango coconut milk sago, place it in the refrigerator for a while to make it taste even better!