-
1
Ingredients, set aside. -
2
Soak the soybeans for 6-16 hours. -
3
Wash the white fungus, soak it in warm water until soft, and pick it into small florets. -
4
Pour in the soybeans, white fungus and rock sugarIn the wall breaking machine, add purified water. -
5
Activate the 10-minute fast pulp function key. -
6
After ten minutes, make rock sugar and white fungus soy milk. -
7
Place in a bowl. -
8
Glutinous and delicious.
Tips
Natural flavor available (no seasonings added)
Can be mixed with milk
Can be tempered with salt (salty)
Can be tempered with sugar (sweetness)
Can be blended with honey