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1
Materials as shown. -
2
Add ginger black tea and white jelly. -
3
Add appropriate amount of water and bring to boil. -
4
Pour into a plate and let cool. -
5
Cut into small pieces and push them apart for later use. The golden diamond is done. -
6
In another pot, add sugar and black tea and stir-fry caramel color. -
7
Add a little boiling water and cook for three minutes. -
8
Add fresh milk and cook until eight pieces are separated. -
9
Put gold diamonds into the cup. -
10
It’s started.