How to make yogurt cake

Posted in Baking recipes

  • Yoghurt Cake Steps: 1

    1

    Prepare raw materials.

  • Yoghurt Cake Steps: 2

    2

    Stir the sunflower oil and water evenly.

  • Yoghurt cake Steps: 3

    3

    Add yogurt and stir evenly.

  • Yoghurt Cake Steps: 4

    4

    Sift the low flour into the basin and stir evenly.

  • Yoghurt cake Steps: 5

    5

    Add egg yolk and stir evenly until there is no dry powder.

  • Yoghurt Cake Steps: 6

    6

    Add sugar, white vinegar and salt to the egg whites. Use an electric beater to beat until 9 centimeters.

  • Yoghurt Cake Steps: 7

    7

    The egg white is smooth and delicate, with small sharp corners.

  • How to make yogurt cake: 8

    8

    Add one-third of the egg whites to the egg yolks and mix evenly.

  • Yoghurt Cake Steps: 9

    9

    Pour into the protein bowl and stir evenly.

  • Yoghurt Cake Steps: 10

    10

    Pour it into the cake mold and shake it on the table a few times. Heat the oven at 140 degrees and lower the heat at 130 degrees. When baking for 35 minutes, adjust the upper heat to 160 degrees to let the surface of the cake gradually color. When the cake is mature, turn it out of the oven and let it cool.

  • Yoghurt Cake Steps: 11

    11

    Soft and delicious yogurt cake.

Tips

The batter should be stirred and not defoamed. The cake should be turned upside down to cool. The temperature and time of the oven should be adjusted according to your own oven.