-
1
The raw materials and tools are ready. -
2
Cut the pears into cubes of any size, it just depends on how long it takes to finish. -
3
Fill the bottle with a layer of pear cubes and a layer of rock sugar. -
4
Finally, add rock sugar and pour white vinegar. -
5
The vinegar should cover all the ingredients. -
6
Cover the lid and set aside to ferment until all the pears become soft and brown. -
7
Finished pear vinegar. It can be mixed with water for drinking directly or used for cooking.
Tips
To reduce the time it takes to produce the finished product, slice the pears into thin slices or puree them into juice.