How to make chocolate floss cake rolls

Posted in Baking recipes

  • Chocolate Floss How to make cake rolls: 1

    1

    Separate the egg white and egg yolk in a water-free and oil-free basin.

  • Chocolate floss How to make cake rolls: 2

    2

    Melt the cocoa powder with hot water and stir. Pour in the corn oil and stir thoroughly so that the oil and water do not separate. Pour the sifted low-gluten flour into it and stir in a zigzag manner. Finally, add the egg yolks. Add in and stir together.

  • Chocolate floss How to make cake rolls: 3

    3

    When whipping egg whites, preheat the oven to 150 degrees for ten minutes. Add two drops of lemon juice to the egg whites. Beat the egg whites at high speed until large bubbles appear. Add the first sugar and small bubbles appear. Add white sugar for the second time. Add white sugar for the third time if lines appear. At this time, turn the egg beater to low speed until the egg whites form small peaks.

  • Chocolate Meat Floss Cake Roll Steps: 4

    4

    Mix the stirred egg whites with the egg yolk liquid in two batches, using a cutting and mixing technique or a zigzag technique to avoid defoaming.

  • Chocolate Floss How to make cake rolls: 5

    5

    Pour the cake liquid into a baking tray lined with greaseproof paper and sprinkle with meat floss. Shake the baking tray a few times to knock out air bubbles. Put it in the oven at 130 degrees for 30 minutes and 150 degrees for ten minutes.

  • Chocolate Floss How to make cake rolls: 6

    6

    Turn the baked cake upside down and let it cool, then spread the salad dressing on the side of the cake without the floss.

  • How to make chocolate floss cake rolls: 7

    7

    Sprinkle a thick layer of pork floss, then roll it into a roll, and put it in the refrigerator for a while to make it easy to shape and cut.

  • Chocolate Floss How to make cake rolls: 8

    8

    Cut it into the size and shape you want, and the delicious cake roll is ready. If you don’t like salad dressing, you can add cream. I use local ingredients and only have salad dressing at home.