How to make sage cupcakes

Posted in Baking recipes

  • Rat Song How to make straw cupcakes: 1

    1

    After the water boils, add washed sage and alkali (or baking soda) and cook for half a minute, then let cool.

  • Rat Song How to make straw cupcakes: 2

    2

    Chop it into pieces with a knife, add a small amount of water to make juice, and take 40 grams of thick grass juice.

  • Rat Song How to make straw cupcakes: 3

    3

    Thick grass juice + corn oil + salt, stir well.

  • Rat Song Making straw cupcakesMethod steps: 4

    4

    Sift in Mei Mei low-gluten wheat flour and mix well.

  • Rat Song How to make straw cupcakes: 5

    5

    Separate egg white and egg yolk (put the egg yolk in the green paste)

  • Rat Song How to make straw cupcakes: 6

    6

    Mix the green paste by making a "J" with your hands and mix well.

  • Rat Song How to make straw cupcakes: 7

    7

    Add 25 grams of sugar and 3 drops of white vinegar to the egg whites. Use an electric mixer to beat on low-medium-high speed.

  • Recipe for sage cupcakes: 8

    8

    Finally, turn to low speed and beat until the egg whites have upright sharp hooks.

  • Rat Song How to make straw cupcakes: 9

    9

    Pour 1/3 of the egg white into the egg yolk paste and mix evenly (do not make circles as this will defoaming).

  • Rat Song How to make straw cupcakes: 10

    10

    Pour the batter into the remaining egg whites. Stir quickly to combine.

  • Rat Song How to make straw cupcakes: 11

    11

    Scoop the batter into the paper cup and shake it a few times. Put it into the preheated oven, place the middle and lower layers, and bake at 180 degrees for about 15 minutes (tableColor the surface and cover with tin foil).

Tips

1. When making chiffon, be sure to use odorless vegetable oil;
2. The cake flour needs to be sieved to make the finished product softer;
3. The eggs should be refrigerated first, and the egg whites should be placed in a basin that is oil-free and water-free;
4. Beat the egg whites until they become stiff peaks: pull up the egg beater and the egg whites will form small upright corners;
5. When the meringue and egg yolk paste are mixed together, the technique is to cut and mix, just like stir-fry, turn it up from the bottom of the pot, and then cut with a spatula. This mixing will not easily defoaming, but the technique must be fast;
6. Please preheat the oven for 5 minutes in advance. The baking time and temperature are adjusted according to the performance of your own oven. Just observe the color of the cake surface and do not bake the surface.