How to make hand-shredded pork floss bread

Posted in Baking recipes

  • Shred by hand How to make meat floss bread: 1

    1

    Put the ingredients except salt and butter into the bread machine barrel and start the kneading process.

  • Shred by hand How to make meat floss bread: 2

    2

    When the program is halfway through, add butter and salt, and knead until the program is finished and fermented until doubled in size.

  • Shred by hand How to make meat floss bread: 3

    3

    Take out the dough and knead it evenly.

  • Shred by hand How to make meat floss breadStep: 4

    4

    Roll out into thick dough and cut into pieces.

  • Shred by hand How to make meat floss bread: 5

    5

    Line a baking sheet with tin foil, place dough slices loosely, top with salad dressing, and sprinkle with a layer of meat floss.

  • Shred by hand How to make meat floss bread: 6

    6

    Add the dough pieces and squeeze the sauce and sprinkle the meat floss.

  • Shred by hand How to make meat floss bread: 7

    7

    Put it in the oven to rise again until it doubles in size.

  • Steps to make hand-shredded pork floss bread: 8

    8

    160 degrees for 20 minutes.

  • Shred by hand Steps to make meat floss bread: 9

    9

    Take out a layer of butter and put it in the oven at 170 degrees for 10 minutes

  • Shred by hand How to make meat floss bread: 10

    10

    Picture of the finished product.

  • Shred by hand How to make meat floss bread: 11

    11

    Picture of the finished product.