How to make Japanese milky sweet potato toast

Posted in Baking recipes

  • Japanese style How to make milky sweet potato toast: 1

    1

    Prepare the ingredients and soften the butter. The butter used to make the puff pastry does not need to be softened.

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    2

    Put all the dough ingredients except butter into the bread machine and knead the dough.

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    After kneading into a ball, add butter and knead until a thin film forms.

  • Japanese style Milky sweet potato spitThe company’s steps: 4

    4

    After the dough is kneaded, the temperature is 24-28 degrees. Roll it into a ball for basic fermentation. The fermentation temperature is 28 degrees and the humidity is 75% 85% for 40 minutes.

  • Japanese style How to make milky sweet potato toast: 5

    5

    Mash the steamed sweet potatoes into a puree, add fine sugar and condensed milk and mix well.

  • Japanese style Steps to make milky sweet potato toast: 6

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    Knead the pastry ingredients into fine particles by hand and set aside.

  • Japanese style Steps to make milky sweet potato toast: 7

    7

    Divide the fermented dough into 3 parts, roll into balls and rest for 20 minutes.

  • How to make Japanese milky sweet potato toast: 8

    8

    Take the dough and roll it into a rectangle of 15*25 cm, turn it over and apply an appropriate amount of sweet potato puree.

  • Japanese style Steps to make milky sweet potato toast: 9

    9

    Roll it up from top to bottom and tighten the seal.

  • Japanese style Steps to make milky sweet potato toast: 10

    10

    Bend the dough roll into a shape like an arch bridge, no wider than the toast box.

  • Japanese style How to make milky sweet potato toast: 11

    11

    Make a cut on each dough.

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    12

    Put it in the toast box.

  • Japanese style How to make milky sweet potato toast: 13

    13

    The oven starts the fermentation function at 30 degrees and the humidity is 75-85%

  • Japanese style How to make milky sweet potato toast: 14

    14

    Ferment until the toast box is 90% full. Brush the surface with an appropriate amount of whole egg liquid and sprinkle an appropriate amount of crispy chips on the surface.

  • How to make Japanese milky sweet potato toast: 15

    15

    The lower shelf of the oven is set to 180 degrees, bake for 30-35 minutes, cover with tin foil in time for coloring!

  • Japanese style How to make milky sweet potato toast: 16

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    Release the heat from the oven, remove from the mold and let cool.