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1
250 grams of milk, first heat over low heat until small bubbles appear on the edge. -
2
Sift 5 grams of matcha powder in advance, add hot milk in batches and stir. -
3
Stir until the matcha powder is completely dissolved. -
4
Add the melted matcha liquid into the milk. -
5
At the same time, add 25 grams of corn starch, 20 grams of milk powder, 30 grams of glutinous rice flour, 40 grams of white sugar, and 1 gram of salt. -
6
Stir evenly first. -
7
Continue to heat over low heat, stirring constantly until thickened. -
8
Pour the batter onto the parchment paper and let it cool slightly. -
9
Put 2 grams of matcha powder and 20 grams of shredded coconut together. -
10
Stir until the color is uniform. -
11
Prepare 2 spoons, dig a milk ball into the batter, alternately connect the 2 spoons to the milk ball, and make it rounder. -
12
Put the milk balls in the matcha coconut. -
13
Let the outer layer of the milk ball be covered with matcha coconut. -
14
Matcha coconut milk balls, complete O(∩_∩)O -
15
The outer layer is covered with matcha coconut, combining the rich aroma of matcha and the sweetness of coconut -
16
Suitable for afternoon tea time, the taste is unique and irresistible.
Tips
1. The batter can be stirred evenly first, sieved and then heated, so that the batter will be smoother.
2. Remember to be careful when heatingFire, you need to keep stirring in the middle, otherwise it will stick to the bottom.