How to make matcha coconut milk balls

  • Matcha Coconut The milk balls are rich in matcha flavor and sweet in coconut. The milk balls have a smooth texture, giving matcha lovers a new try. Steps: 1

    1

    250 grams of milk, first heat over low heat until small bubbles appear on the edge.

  • Matcha Coconut The milk balls are rich in matcha flavor and sweet in coconut. The milk balls have a smooth texture, giving matcha lovers a new try. Steps: 2

    2

    Sift 5 grams of matcha powder in advance, add hot milk in batches and stir.

  • Matcha Coconut The milk balls are rich in matcha aroma and sweet in coconut. The milk balls have a smooth texture, giving matcha lovers a new try. Steps: 3

    3

    Stir until the matcha powder is completely dissolved.

  • Matcha coconut milk balls, with rich matcha aroma and sweet coconut flavor, the milk balls have a smooth texture, giving Matcha lovers a new try. Steps: 4

    4

    Add the melted matcha liquid into the milk.

  • Matcha Coconut The milk balls are rich in matcha flavor and sweet in coconut. The milk balls have a smooth texture, giving matcha lovers a new try. Steps: 5

    5

    At the same time, add 25 grams of corn starch, 20 grams of milk powder, 30 grams of glutinous rice flour, 40 grams of white sugar, and 1 gram of salt.

  • Matcha Coconut The milk balls are rich in matcha flavor and sweet in coconut. The milk balls have a smooth texture, giving matcha lovers a new try. Steps: 6

    6

    Stir evenly first.

  • Matcha Coconut Milk balls, rich matcha flavorIt is sweet with coconut and has a smooth texture, giving matcha lovers a new try. Steps: 7

    7

    Continue to heat over low heat, stirring constantly until thickened.

  • Matcha Coconut The milk balls are rich in matcha flavor and sweet in coconut. The milk balls have a smooth texture, giving matcha lovers a new try. Steps: 8

    8

    Pour the batter onto the parchment paper and let it cool slightly.

  • Matcha Coconut The milk balls are rich in matcha flavor and sweet in coconut. The milk balls have a smooth texture, giving matcha lovers a new try. Steps: 9

    9

    Put 2 grams of matcha powder and 20 grams of shredded coconut together.

  • Matcha Coconut The milk balls are rich in matcha aroma and sweet in coconut. The milk balls have a smooth texture, giving matcha lovers a new try. Steps: 10

    10

    Stir until the color is uniform.

  • Matcha Coconut The milk balls are rich in matcha flavor and sweet in coconut. The milk balls have a smooth texture, giving matcha lovers a new try. Steps: 11

    11

    Prepare 2 spoons, dig a milk ball into the batter, alternately connect the 2 spoons to the milk ball, and make it rounder.

  • Matcha Coconut The milk balls are rich in matcha aroma and sweet in coconut. The milk balls have a smooth texture, giving matcha lovers a new try. Steps: 12

    12

    Put the milk balls in the matcha coconut.

  • Matcha Coconut The milk balls are rich in matcha flavor and sweet in coconut. The milk balls have a smooth texture, giving matcha lovers a new try. Steps: 13

    13

    Let the outer layer of the milk ball be covered with matcha coconut.

  • Matcha coconut milk ball, matcha is rich and coconut is sweet, the milk ball has a smooth texture, giving you a matcha lover Try a new approach: 14

    14

    Matcha coconut milk balls, complete O(∩_∩)O

  • Matcha Coconut The milk balls are rich in matcha flavor and sweet in coconut. The milk balls have a smooth texture, giving matcha lovers a new try. Steps: 15

    15

    The outer layer is covered with matcha coconut, combining the rich aroma of matcha and the sweetness of coconut

  • Matcha Coconut The milk balls are rich in matcha aroma and sweet in coconut. The milk balls have a smooth texture, giving matcha lovers a new try. Steps: 16

    16

    Suitable for afternoon tea time, the taste is unique and irresistible.

Tips

1. The batter can be stirred evenly first, sieved and then heated, so that the batter will be smoother.
2. Remember to be careful when heatingFire, you need to keep stirring in the middle, otherwise it will stick to the bottom.