-
1
Prepare ingredients (if you don’t have a shaker cup, you can use a kettle with a lid or a space cup instead). -
2
Add 250ml hot water to green tea and brew until ready. -
3
Add pineapple into the shaker cup and mash it. -
4
Add 250ml of green tea soup. -
5
Add 35ml of fructose. -
6
Continue to add one passion fruit pulp and stir evenly. -
7
Add ice cubes to the 700ml mark, cover with the lid and shake evenly. -
8
A cup of fragrant pineapple and passion fruit juice is ready.
Tips
The sweetness of different fruits will vary, and the amount of fructose can be adjusted according to taste.