How to make matcha honey cheese buns

Posted in Baking recipes

  • Matcha Honey The fresh matcha flavor and silky cheese complement each other perfectly. Steps: 1

    1

    First put 150 grams of warm milk and 4 grams of yeast together, stir evenly, and let stand for 5 minutes to allow the yeast to activate.

  • Matcha Honey The fresh matcha flavor and silky cheese complement each other perfectly. Steps: 2

    2

    First, sift 260 grams of high-gluten flour, 40 grams of low-gluten flour, 20 grams of milk powder, and 10 grams of matcha powder to remove large particles. Add 45 grams of white sugar and 2 grams of salt and stir evenly.

  • Matcha Honey The fresh matcha flavor and silky cheese complement each other perfectly. Steps: 3

    3

    Add milk liquid and 1 egg (55g) and start mixing.

  • Matcha honey cheese buns, the fresh matcha aroma and silky cheese complement each other. Steps: 4

    4

    First mix at low speed until the dough is uniform, then turn to high speed and mix until a rough film forms. Add 30 grams of unsalted butter softened at room temperature and continue stirring.

  • Matcha Honey The fresh matcha flavor and silky cheese complement each other perfectly. Steps: 5

    5

    Stir until a thin film forms. No particularly thin film is required.

  • Matcha Honey The fresh matcha flavor and silky cheese complement each other perfectly. Steps: 6

    6

    Take out the dough and round it.

  • Matcha Honey Cheese buns, the fresh matcha aroma and silky cheese complement each other perfectly. Steps: 7

    7

    Wrap in plastic wrap and ferment at room temperature until doubled in size.

  • Matcha Honey The fresh matcha flavor and silky cheese complement each other perfectly. Steps: 8

    8

    After fermentation has doubled in size, insert a finger from the middle and it will be ready if it does not collapse or shrink.

  • Matcha Honey The fresh matcha flavor and silky cheese complement each other perfectly. Steps: 9

    9

    Take out the dough and press to release the air.

  • Matcha Honey The fresh matcha flavor and silky cheese complement each other perfectly. Steps: 10

    10

    Divide evenly into 6 portions.

  • Matcha honey cheese buns, fresh matcha aroma and silky smoothness Cheese, complement each other. Steps: 11

    11

    Arrange and round each piece of dough.

  • Matcha Honey The fresh matcha flavor and silky cheese complement each other perfectly. Steps: 12

    12

    Cover with plastic wrap and let rest for 10 minutes.

  • Matcha Honey The fresh matcha flavor and silky cheese complement each other perfectly. Steps: 13

    13

    While the dough is relaxing, take 200 grams of honey red beans and 110 grams of cream cheese softened at room temperature, and mix evenly with a spatula.

  • Matcha Honey Cheese buns, fresh matcha flavor andSilky cheese that complements each other perfectly. Steps: 14

    14

    Divide evenly into 6 portions and refrigerate until set aside.

  • Matcha honey cheese buns, the fresh matcha aroma and silky cheese complement each other. Steps: 15

    15

    Take a piece of loose dough and roll it into a thin round shape.

  • Matcha honey cheese buns, the fresh matcha aroma and silky cheese complement each other. Steps: 16

    16

    Place a piece of honey cheese filling in the middle.

  • Matcha honey cheese buns, the fresh matcha aroma and silky cheese complement each other. Steps: 17

    17

    Use a triangular shape to close the mouth and pinch it tightly.

  • Matcha honey cheese buns, fresh matcha fragrance and Silky cheese that complements each other perfectly. Steps: 18

    18

    After each dough is processed, arrange it on the baking sheet, leaving some space between them.

  • Matcha Honey The fresh matcha flavor and silky cheese complement each other perfectly. Steps: 19

    19

    Oven at 35℃ and ferment until 1.5 times in size. Spray some water vapor in every 10 minutes to increase humidity.

  • Matcha Honey The fresh matcha flavor and silky cheese complement each other perfectly. Steps: 20

    20

    After fermentation, take it out and sprinkle with a layer of flour.

  • Matcha honey cheese buns, the fresh matcha aroma and silky cheese complement each other. Steps: 21

    21

    Use a cutter to cut out the pattern.

  • Matcha Honey The fresh matcha flavor and silky cheese complement each other perfectly. Steps: 22

    22

    The upper layer of the oven is 200℃ and the lower layer is 170℃. After preheating to the temperature, put the bread in and bake for 15 minutes. Place a piece of tin foil on the upper layer 5 minutes in the middle to prevent the surface from discoloring.

  • Matcha Honey The fresh matcha flavor and silky cheese complement each other perfectly. Steps: 23

    23

    After baking, let it cool, seal it and store it at room temperature, or freeze it.

  • Matcha Honey The fresh matcha flavor and silky cheese complement each other perfectly. Steps: 24

    24

    Matcha honey cheese buns, finishedinto O(∩_∩)O

  • Matcha Honey The fresh matcha flavor and silky cheese complement each other perfectly. Steps: 25

    25

    A clever combination of fresh matcha and sweet honey bean cheese.

  • Matcha Honey The fresh matcha flavor and silky cheese complement each other perfectly. Steps: 26

    26

    brings people a unique taste enjoyment.

  • Matcha Honey The fresh matcha flavor and silky cheese complement each other perfectly. Steps: 27

    27

    Take a light bite and enjoy the creamy aroma of honey bean cheese.

  • Matcha honey cheese buns, the fresh matcha aroma and silky cheese complement each other. Steps: 28

    28

    The freshness and bitterness of matcha blend together.

Tips

1. If the oven cannot distinguish the temperature of the upper and lower layers, bake at 180°C for about 15 minutes.
2. Matcha powder Choose high-quality matcha powder to ensure the beautiful color and rich matcha flavor of the European buns.
3. After sealing, store at room temperature or in the freezer. Do not store in the refrigerator, as the bread will age easily.