How to make milk mango sago

Posted in Baking recipes

  • Milk Mango Steps to make sago: 1

    1

    Put the sago into boiling water and simmer over low heat for 10-15 minutes. When there is a small white spot in the middle, turn off the heat and simmer for another 10 minutes.

  • Milk Mango Steps to make sago: 2

    2

    Pour the sago onto a colander and rinse with cold boiled water to remove the mucus on the surface.

  • Milk Mango Steps to make sago: 3

    3

    Transfer to a bowl.

  • Steps to make milk mango sago: 4

    4

    Cut the mango lengthwise, make a few cuts horizontally and vertically with a paring knife, then turn up the piece of mango flesh, and then cut the part connecting the bottom of the mango and the skin. Take out the mango pulp.

  • Milk Mango Steps to make sago: 5

    5

    Pour pure milk into the sago.

  • Milk Mango Steps to make sago: 6

    6

    Add mango pulp, garnish with mint leaves, and the mango sago is ready (if you like sweetness, you can add condensed milk or honey).

  • Milk Mango Steps to make sago: 7

    7

    On a hot summer day, it tastes better after being refrigerated.