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1
Cut the fruit in advance and layer the cake for later use. Cut the mango into cubes, slice other pieces, soak the raisins for half an hour, wash them and drain them with kitchen paper. -
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2
Put cold water in the large basin below and put ice cubes in it. Put the light cream sugar powder and rum essence in the small basin above. It is best to put the light cream and stirring stick just out of the refrigerator. Low setting Dismiss. -
3
Beat the cream until fine lines appear. -
4
Spread butter on the first layer of cake. -
5
Put banana slices on top. -
6
Put kiwi slices on top. -
7
Cover the second layer of cake base. -
8
Spread butter. -
9
Put banana slices on top. -
10
Put the dragon fruit slices on top. -
11
Put raisins on top. -
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12
Cover with the third layer of cake embryo. -
13
Cover with the remaining cream. -
14
Spread butter evenly on the top and sides. -
15
Pour over the mango. -
16
Arrange blueberries evenly. -
17
Sift some icing sugar onto the top. -
18
Absolutely delicious????