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1
Use boiling water to brew coffee. -
2
Choose a cup you like and put half an ice brick in it. -
3
Pour the brewed coffee liquid into the cup. To prevent the coffee liquid from pouring out of the cup, use a straw to drain it. -
4
Beat the light cream + 10% powdered sugar and squeeze it onto the surface of the coffee to make a milk cap. -
5
Decorate with chocolate cookie sticks and mint leaves. -
6
A blend of ice and fire, a balance of bitter and sweet, enjoy!
Tips
①The coffee is piping hot when poured into the ice cream.
② Use your favorite ice cream flavor and make it into your favorite shape, such as a ball, which will be more exquisite.