How to make rose milk boiled eggs

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    1

    Milk and eggs are ready.

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    Prepare an appropriate amount of rose petals.

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    Rinse the petals clean and control the water.

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    Pour the milk into the pot and bring to a boil.

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    Crack the eggs into a bowl and beat them up.

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    Slowly pour into the pot and wait until the egg drop floats.

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    Add rose petals.

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    8

    Turn off the heat after boiling.

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    The fragrance of flowers fills the air, enjoy it while it’s hot.

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    10

    Picture of the finished product.

Tips

There is an appointment in spring, the flowers will not be missed, and every year will not be missed!