-
1
Milk and eggs are ready. -
2
Prepare an appropriate amount of rose petals. -
3
Rinse the petals clean and control the water. -
4
Pour the milk into the pot and bring to a boil. -
5
Crack the eggs into a bowl and beat them up. -
6
Slowly pour into the pot and wait until the egg drop floats. -
7
Add rose petals. -
8
Turn off the heat after boiling. -
9
The fragrance of flowers fills the air, enjoy it while it’s hot. -
10
Picture of the finished product.
Tips
There is an appointment in spring, the flowers will not be missed, and every year will not be missed!